This Thanksgiving, my husband and I decided to go turkey-less. So many turkeys get killed for this one day, that we decided to cut them a little slack this year, and go with all the awesome sides. Personally, I’m all … Read more >>
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This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make … Read more >>
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I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I … Read more >>
The post Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle appeared first on The Devil Wears Parsley.
Have you ever made a decision that you know would affect the people around you? You know deep down that it’s the best thing for you, but the reactions you get from people are mixed. I was apprehensive about telling you, because I was afraid of back-sliding. New Years resolutions typically fade in practice after...
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The challenge is always this: Meal Prep for the week. Amirite? The Barrel Aged Vegetarian have had a system going for quite some time: Sunday is meal prep day. We at least get something in to set us up for the week, at least somewhat. The problem is not having enough done to carry us...
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First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW. Whenever I, or anyone I love gets sick, I go into super turbo naturopath mode, and make tonics with fresh herbs,...
The post The Vegan Answer To Chicken Noodle Soup: Tofu White Bean Soup appeared first on The Devil Wears Parsley.
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the...
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My 2017 was a pretty amazing year – I got re-married to the man I’ve been married to for 13 years, A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Nov 9, 2017 at 10:47pm PST Jose Mangin from SiriusXM Liquid Metal sang a 40th Birthday song to me as the clock struck midnight (yeah,...
The post Kohlrabi Egg Rolls appeared first on The Devil Wears Parsley.
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It's F&^%ing delicious!
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A powerhouse veg, the Brussel Sprout contains so many vitamins and minerals, there are too many to list. It's one of the 50 best plants on the planet, and with this recipe, your body and taste buds will love you!
The post Pan Roasted Brussels Sprouts appeared first on The Devil Wears Parsley.
